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Five-Ingredient Peach Pour-Batter Cobbler
Melissa Hart

Five-Ingredient Peach Pour-Batter Cobbler

This Southern-style cobbler uses self-rising flour instead of cake mix, but it keeps the same low-effort layering. Batter goes over melted butter and peaches go over batter without stirring. The crust rises around the fruit, producing soft cake in the center and crisp brown butter edges.
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Prep Time 12 minutes
Cook Time 48 minutes
Total Time 1 hour
Servings: 10
Ingredients Method

Ingredients
  

  • 8 tbsp unsalted butter
  • 1 1/2 cups self-rising flour
  • 1 cup granulated sugar
  • 1 1/2 cups whole milk
  • 2 cans 15 oz each sliced peaches in juice, drained

Method
 

  1. Heat the oven to 350°F, place the butter in a 9-by-13-inch dish and melt it in the oven for 5 minutes.
  2. Whisk the self-rising flour, sugar and milk until mostly smooth.
  3. Pour the batter over the melted butter without stirring, then arrange the drained peaches over the batter without stirring again.
  4. Bake for 45 to 50 minutes until the crust rises around the fruit and turns deep golden.
  5. Rest 25 minutes before spooning into bowls.