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Double Decker Taco
Rachel Kim

Double Decker Taco

Refried beans glue a soft tortilla around a crunchy shell. The layer must be thin and warm or the two pieces slide apart. Build the beef and lettuce only after the shell is wrapped.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 6 small flour tortillas
  • 6 crunchy taco shells
  • 1 1/2 cups warm refried beans
  • 1 1/2 cups prepared seasoned beef base
  • 1 cup shredded iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup mild taco sauce

Method
 

  1. Warm the flour tortillas and refried beans until flexible and smooth.
  2. Spread 1/4 cup beans thinly over each flour tortilla.
  3. Wrap each bean-coated tortilla around one crunchy taco shell.
  4. Reheat the seasoned beef to 165°F and divide it among the shells.
  5. Add lettuce, cheddar and taco sauce.
  6. Serve immediately before the outer tortilla steams the shell.