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Deli Chicken Salad Sandwich on a plate
Rachel Kim

Deli Chicken Salad Sandwich

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 3 cups finely chopped cooked chicken
  • 1/2 cup mayonnaise
  • 2 celery ribs finely chopped
  • 3 scallions thinly sliced
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 8 slices sandwich bread
  • 8 lettuce leaves dried

Method
 

  1. Fold the chicken, mayonnaise, celery, scallions, lemon juice, Dijon, salt and pepper together.
  2. Cover and refrigerate at least 30 minutes to firm the salad and blend flavors.
  3. Lay dry lettuce over four bread slices.
  4. Divide the chicken salad evenly over the lettuce and close with the remaining bread.
  5. Cut in halves and keep chilled until serving.