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Deep Chocolate Milkshake
Melissa Hart

Deep Chocolate Milkshake

Chocolate ice cream plus a little syrup gives this shake cocoa depth without requiring powder that can clump. Keep the milk cold and the blender run short. The finished drink should be dark, matte and slow-moving.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 1/2 cups firm chocolate ice cream
  • 1/3 cup whole milk
  • 2 tbsp chocolate syrup
  • 1/8 tsp kosher salt

Method
 

  1. Chill two tall glasses in the freezer for 10 minutes.
  2. Add the milk, chocolate syrup, salt and chocolate ice cream to a blender.
  3. Pulse 5 times until the blades begin pulling the ice cream downward.
  4. Blend for 15 to 20 seconds until uniformly dark and barely pourable.
  5. Divide between the cold glasses and serve immediately.