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Dairy Queen-Style Chocolate Cookie Cup
Melissa Hart

Dairy Queen-Style Chocolate Cookie Cup

The goal is thick spoonable soft serve, not a drinkable shake. Briefly blend softened ice cream with crushed cookies, and freeze the cups for ten minutes first if your kitchen is warm.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 1/2 quarts vanilla ice cream softened for 8 minutes
  • 16 chocolate sandwich cookies
  • 1/4 cup whole milk
  • 1/4 cup chocolate fudge sauce

Method
 

  1. Chill 4 plain serving cups in the freezer for 10 minutes.
  2. Pulse 12 cookies in a food processor until coarse crumbs form and break the remaining 4 cookies into small chunks.
  3. Blend the softened ice cream and milk for 10 seconds just until thick and movable.
  4. Fold the crumbs and cookie chunks into the ice cream with 3 broad strokes so streaks remain.
  5. Divide among the chilled cups, drizzle each with 1 tablespoon fudge sauce, and serve immediately.