Ingredients
Method
- Put beans, onion, garlic, green chiles, cumin, coriander, broth, and salt in a 6-quart crockpot.
- Cover; cook on low 6 hours until onion is soft and beans very tender.
- Mash 2 cups beans against crockpot wall; stir into broth.
- Add corn; cover and cook on high 15 minutes until hot.
- Add lime juice; rest uncovered 10 minutes until broth thickens.