Ingredients
Method
- Heat oil in a skillet over medium-high. Cook turkey and onion 7 to 9 minutes until meat reaches 165°F.
- Stir in chili powder and cumin 30 seconds.
- Transfer to a 6-quart crockpot; add tomatoes, beans, sweet potatoes, broth, and salt.
- Cover; cook on low 6 to 6 1/2 hours until sweet potatoes are tender but intact.
- Stir; rest uncovered 10 minutes to release excess steam.