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Andrew Fowler

Crockpot Salsa Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 1/2 pounds boneless skinless chicken breasts
  • 2 cups thick tomato salsa
  • 1 can black beans 15 ounces, rinsed
  • 1 1/2 cups frozen corn
  • 1 can diced green chiles 4 ounces, drained
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 2 tablespoons lime juice

Method
 

  1. Put chicken in a 6-quart slow cooker and spread salsa, beans, corn, chiles, cumin and salt around it.
  2. Cover and cook on low for 3 1/2 to 4 hours.
  3. Begin checking at 3 1/2 hours and remove the breasts as each reaches 165°F.
  4. At dinner, shred the chicken, return it to the sauce, stir in lime juice and serve.