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Andrew Fowler

Crockpot Green Chile Chicken Chili

Print Recipe
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 50 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 1 1/2 tsp kosher salt
  • 1 cup diced yellow onion
  • 3 cloves garlic minced
  • 2 tsp ground cumin
  • 16 oz roasted peeled green chiles chopped
  • 1 1/2 lbs Yukon Gold potatoes cut into 1/2-inch cubes
  • 4 cups low-sodium chicken broth
  • 2 tbsp masa harina
  • 2 tbsp warm water
  • 1 tbsp fresh lime juice

Method
 

  1. Put chicken, salt, onion, garlic, cumin, chiles, potatoes, and broth in a 6-quart crockpot.
  2. Cover immediately; cook on low 6 to 6 1/2 hours without delayed start, until chicken reaches 165°F and potatoes are tender.
  3. Transfer chicken to a clean plate; shred and return.
  4. Whisk masa harina with warm water; stir into chili. Cover; cook on high 15 minutes.
  5. Add lime juice; rest uncovered 10 minutes.