Go Back
Fried Garlic Parmesan Wings
Andre Lewis

Crockpot Garlic Parmesan Wings

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 3 lb chicken wings split into flats and drumettes, tips removed
  • 6 garlic cloves peeled
  • 1/4 cup low-sodium chicken broth
  • 1/2 tsp fine salt
  • 1/4 tsp black pepper
  • 2 tbsp unsalted butter
  • 1/2 cup finely grated Parmesan
  • 1 tsp neutral oil for sheet pan

Method
 

  1. Place garlic and broth in a 6-quart slow cooker. Toss wings with salt and pepper and arrange them over the garlic.
  2. Cover and cook on low for 3 to 4 hours until wings reach 165°F and are tender but still hold together.
  3. Heat the broiler and oil a foil-lined rimmed sheet pan. Transfer wings carefully to the pan and broil 6 inches from the heat for 4 minutes, turn and broil for 3 to 4 minutes more until lightly browned.
  4. Lift the cooked garlic from the broth and mash smooth in a small bowl. Melt butter in a saucepan and stir in the garlic paste for 1 minute.
  5. Brush hot wings with garlic butter and divide Parmesan evenly over them, turning gently to coat. Serve as 6 appetizer portions.