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Crockpot Classic Beef and Bean Chili
Andrew Fowler

Crockpot Classic Beef and Bean Chili

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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 lbs 85-percent lean ground beef
  • 1 cup diced yellow onion
  • 3 cloves garlic minced
  • 3 tbsp chili powder
  • 1 tbsp ground cumin
  • 28 oz canned diced tomatoes
  • 15 oz canned tomato sauce
  • 15 oz canned kidney beans drained
  • 15 oz canned black beans drained
  • 1 cup low-sodium beef broth
  • 1 1/2 tsp kosher salt

Method
 

  1. Brown beef and onion in a skillet over medium-high 8 to 10 minutes, crumbling, until 160°F.
  2. Drain fat; stir in garlic, chili powder, and cumin 1 minute.
  3. Transfer to a 6-quart crockpot; add tomatoes, tomato sauce, kidney beans, black beans, broth, and salt.
  4. Cover; cook on low 6 to 7 hours until beans are tender and sauce thick.
  5. Stir well. If liquid remains at edges, cook uncovered on high 15 minutes.