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Crockpot Breakfast Casserole on a plate
Melissa Hart

Crockpot Breakfast Casserole

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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 tbsp unsalted butter
  • 28 oz frozen diced potatoes thawed
  • 12 oz fully cooked turkey kielbasa cut into half-moons
  • 1 red bell pepper diced
  • 1 small yellow onion diced
  • 10 large eggs
  • 3/4 cup whole milk
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 6 oz cheddar shredded

Method
 

  1. Butter inside of 6-quart slow cooker. Pat thawed potatoes dry; mix with kielbasa, pepper, and onion.
  2. Layer half potato mixture and half cheese; repeat.
  3. Whisk eggs, milk, salt, and pepper; pour over. Lightly press to settle filling.
  4. Cover; cook on LOW 6 to 7 hours, checking temperature from 5 1/2 hours. Stop when center set and 165°F. Do not delay-start raw eggs.
  5. Turn off cooker; uncover 10 minutes before serving with broad spoon.