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Crispy Pulled Pork Street Tacos on a plate
Andrew Fowler

Crispy Pulled Pork Street Tacos

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 4 cups cooked unsauced pulled pork
  • 1/3 cup low-sodium chicken broth
  • 2 tbsp fresh lime juice
  • 1 tsp ground cumin
  • 1/2 tsp ancho chile powder
  • 1/2 tsp kosher salt
  • 12 small corn tortillas
  • 1/2 cup finely diced white onion
  • 1/2 cup crumbled cotija cheese
  • 2 limes cut into wedges

Method
 

  1. Heat oven to 450°F with a rimmed sheet pan inside for 5 minutes.
  2. Toss pork with broth, lime juice, cumin, ancho chile powder, and salt.
  3. Carefully spread pork on hot pan; roast 8 minutes.
  4. Turn browned pieces with a spatula; roast 4 minutes more until edges crisp and centers stay moist.
  5. Warm tortillas in a dry skillet or wrapped in foil in oven.
  6. Fill tortillas with pork; top with onion and cotija. Serve lime wedges alongside.