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Andrew Fowler

Crispy Honey Chicken Sliders

Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 1/2 lbs chicken breast cutlets cut into 8 pieces
  • 1 tsp kosher salt
  • 1 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 1 tsp paprika
  • 3 cups neutral oil
  • 1/3 cup honey
  • 2 cups dry shredded cabbage
  • 8 brioche slider buns split

Method
 

  1. Season chicken with salt; soak in buttermilk 20 minutes.
  2. Mix flour and paprika; press drained chicken into coating.
  3. Heat 1 inch oil to 350°F. Fry chicken in two batches, 3 to 4 minutes per side, until 165°F.
  4. Drain on a rack; brush each piece with 2 teaspoons honey.
  5. Place one chicken piece and 1/4 cup dry cabbage on each bun bottom.
  6. Close sliders; serve before crust softens.