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Crispy Cod Sandwich with Tartar Sauce on a plate
Andre Lewis

Crispy Cod Sandwich with Tartar Sauce

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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 brioche hamburger buns
  • 4 cod fillets 5 oz each
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups panko breadcrumbs
  • 1 tsp kosher salt
  • 5 cups vegetable oil for frying
  • 1/2 cup mayonnaise
  • 2 tbsp chopped dill pickles
  • 1 tbsp lemon juice
  • 2 cups shredded iceberg lettuce

Method
 

  1. Mix mayonnaise, pickles, and lemon juice; refrigerate.
  2. Pat cod dry; salt and coat in flour, beaten egg, then panko.
  3. Heat oil in a deep skillet to 350°F; keep pan no more than half full.
  4. Fry 2 fillets at a time 3 to 4 minutes per side, maintaining 340°F to 350°F, until deeply crisp and centers reach 145°F.
  5. Drain on a rack; toast buns cut-side down in a dry skillet 1 minute.
  6. Layer bottoms with lettuce and one fillet each. Spread sauce on tops; close.