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Creamy potato salad

Creamy potato salad

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Prep Time 20 minutes
Cook Time 15 minutes
Rest / Chill 1 hour 20 minutes
Total Time 1 hour 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 lbs Yukon gold potatoes cubed
  • 3 large eggs hard-boiled and chopped
  • 1 cup mayonnaise
  • 2 tbsp yellow mustard
  • 3 stalks celery diced
  • 1/4 cup red onion minced
  • 2 tbsp dill pickle chopped
  • 1 tsp salt

Method
 

  1. Boil the cubed potatoes in salted water for 12 to 15 minutes until just tender, then drain and cool.
  2. Whisk together the mayonnaise, mustard, and salt in a large bowl.
  3. Add the celery, red onion, and chopped pickle to the dressing.
  4. Fold in the cooled potatoes and chopped eggs until coated.
  5. Chill at least 1 hour before serving.