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Creamy Homemade Mushroom Soup for a Cozy Day at Home
Betul Ozdemir

Creamy Homemade Mushroom Soup

A comforting and creamy homemade mushroom soup made with fresh mushrooms, onions, and heavy cream.
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Ingredients Method

Ingredients
  

  • 14–16 oz fresh mushrooms 1 large pack, sliced
  • 1 medium onion finely chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • ¾ cup + 1 tablespoon heavy cream (200 ml)
  • 3 cups hot water
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper optional

Method
 

  1. Slice the mushrooms and finely chop the onion.
  2. Melt the butter in a large pot over medium heat. Add the chopped onion and cook until softened.
  3. Stir in the flour and cook for about 1 minute, stirring continuously.
  4. Add the sliced mushrooms and cook until they soften and release their moisture.
  5. Slowly pour in the hot water, stirring well to prevent lumps.
  6. Add the heavy cream, salt, and black pepper. Stir until everything is well combined.
  7. Let the soup simmer over low heat for about 10–15 minutes, stirring occasionally, until creamy and slightly thickened.
  8. Serve warm.