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Cranberry-pear crumble

Cranberry-Pear Crumble

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Prep Time 20 minutes
Cook Time 45 minutes
Rest / Chill 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 ripe pears peeled and sliced
  • 1 cup cranberries
  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 3/4 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 6 tbsp butter melted

Method
 

  1. Heat oven to 375°F. Grease a 2-quart baking dish.
  2. Toss pears and cranberries with sugar, cornstarch and lemon juice; spread in dish.
  3. Mix oats, flour, brown sugar, cinnamon, salt and butter; scatter over fruit.
  4. Bake 40–45 minutes until topping browns and fruit bubbles throughout. Rest 15 minutes.