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Melissa Hart

Cranberry Apple Gelatin Salad

Print Recipe
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 1 1/2 cups fresh cranberries
  • 1/4 cup granulated sugar
  • 1 package raspberry gelatin dessert mix 3 oz
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 can crushed pineapple 8 oz, drained well
  • 1 small crisp apple cored and finely diced
  • 1/2 cup finely diced celery
  • 1/3 cup chopped walnuts

Method
 

  1. Food-process cranberries finely without pureeing. Toss with sugar; stand 10 minutes.
  2. Dissolve gelatin completely in boiling water in heatproof bowl, stirring 2 minutes. Add cold water.
  3. Refrigerate 35 to 50 minutes, additional to active prep time, until unbeaten-egg-white consistency but not set.
  4. Fold in cranberries and juices, pineapple, apple, celery, and walnuts. Spoon into 2-quart serving dish.
  5. Cover; refrigerate at least 4 hours until fully set. Serve cold in spoonfuls; keep chilled until meal.