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Andrew Fowler

Cranberry Apple Cobbler

Print Recipe
Prep Time 25 minutes
Cook Time 48 minutes
Total Time 1 hour 13 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 6 cups peeled 1/3-inch fresh apple slices
  • 2 cups frozen cranberries
  • 1 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tsp finely grated orange zest
  • 1/4 tsp kosher salt
  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 6 tbsp cold unsalted butter cubed
  • 3/4 cup buttermilk

Method
 

  1. Heat oven to 375°F; butter a 9-by-13-inch baking dish.
  2. Toss apples and frozen cranberries with 1 cup sugar, cornstarch, orange zest, and 1/4 teaspoon salt.
  3. Spread in dish; bake 12 minutes.
  4. Whisk flour, 1/3 cup sugar, baking powder, and 1/2 teaspoon salt. Cut in butter; stir in buttermilk.
  5. Drop dough over hot filling in nine rough mounds.
  6. Bake 34 to 38 minutes until biscuits are golden, apples tender, and center bubbling. Cool 30 minutes.