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Cottage Cheese Spinach Egg Bake on a plate
Rachel Kim

Cottage Cheese Spinach Egg Bake

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Ingredients Method

Ingredients
  

  • 12 large eggs
  • 2 cups whole-milk cottage cheese
  • 1 package frozen chopped spinach 10 ounces, thawed and squeezed dry
  • 1 cup jarred roasted red peppers drained, blotted and chopped
  • 1 1/2 cups finely shredded Parmesan
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter for the dish

Method
 

  1. Heat the oven to 350°F and butter a 9-by-13-inch dish.
  2. Blend the eggs, cottage cheese, salt and pepper until mostly smooth.
  3. Stir in spinach, peppers and 1 cup Parmesan.
  4. Pour into the dish and top with remaining Parmesan.
  5. Bake for 35 to 40 minutes until the center reaches 160°F. Rest 10 minutes.