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Cookies-and-Cream Milkshake
Melissa Hart

Cookies-and-Cream Milkshake

Chocolate sandwich cookies should stay in tiny visible pieces instead of disappearing into gray sludge. Blend six with the base and pulse in two more at the end. The last pulse is the difference between cookie texture and cookie dust.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 1/2 cups firm vanilla ice cream
  • 1/3 cup whole milk
  • 8 chocolate sandwich cookies divided
  • 1 tsp vanilla extract

Method
 

  1. Chill two tall glasses in the freezer for 10 minutes.
  2. Add the milk, vanilla, 6 cookies and ice cream to a blender.
  3. Pulse 6 times and blend for 15 seconds until thick with fine dark cookie specks.
  4. Break the remaining 2 cookies into quarters, add them and pulse twice so small pieces remain.
  5. Pour into the cold glasses and serve immediately.