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Cookies-and-Brownie Freakshake
Melissa Hart

Cookies-and-Brownie Freakshake

The second freakshake stacks chocolate ice cream, cookies, brownie and whipped cream in one intentionally excessive glass. Chill every solid piece first so the tower survives long enough to reach the table. The best part is still the thick shake underneath, not the architecture.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 4 cups firm chocolate ice cream
  • 1/3 cup whole milk
  • 4 chocolate sandwich cookies divided
  • 1 cup chewy brownie cubes divided
  • 1/3 cup thick chocolate frosting
  • 1/2 cup chocolate-cookie crumbs
  • 1 cup whipped cream
  • 2 tbsp chocolate syrup

Method
 

  1. Chill the cookies, brownie cubes and two large glasses in the freezer for 10 minutes.
  2. Spread chocolate frosting around the outer glass rims and press the cookie crumbs into the frosting.
  3. Blend the milk, chocolate syrup, ice cream, 2 cookies and 1/2 cup brownie cubes for 18 seconds until spoon-thick.
  4. Pour into the prepared glasses and top each with 1/2 cup whipped cream.
  5. Press the remaining cookie halves and brownie cubes securely into the whipped cream and serve immediately with spoons.