Go Back
Coffee Shop Chai Tea Latte on a plate
Rachel Kim

Coffee Shop Chai Tea Latte

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 3 cups water
  • 3 cinnamon sticks
  • 8 green cardamom pods lightly crushed
  • 8 whole cloves
  • 1 inch fresh ginger sliced
  • 6 black peppercorns
  • 4 black tea bags
  • 1/3 cup packed brown sugar
  • 1 tsp vanilla extract
  • 3 cups milk

Method
 

  1. Simmer water, cinnamon, cardamom, cloves, ginger, and peppercorns 10 minutes.
  2. Remove from heat; add tea bags and steep 5 minutes.
  3. Strain; add brown sugar and vanilla. Cool unused concentrate immediately.
  4. For each drink, heat 3/4 cup concentrate with 3/4 cup milk until steaming, not boiling.
  5. Briefly froth; pour into a large mug and serve hot.