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Classic Turkey Bacon Club
Rachel Kim

Classic Turkey Bacon Club

The classic club earns its third toast slice by separating turkey from bacon, tomato and lettuce instead of compressing everything into one slippery layer. Thin meat folds softly, crisp bacon supplies structure and mayonnaise reaches all four cut faces. Four toothpicks go in before the diagonal cuts.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 6 slices white sandwich bread
  • 6 tbsp mayonnaise
  • 8 oz very thinly sliced roasted turkey
  • 6 strips bacon cooked crisp
  • 4 green-leaf lettuce leaves dried
  • 1 large ripe tomato cut in thin slices
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper

Method
 

  1. Toast the bread until golden but still slightly tender at the center.
  2. Spread mayonnaise over one side of every toast slice.
  3. Top two slices with folded turkey and lettuce, then add a second toast slice mayonnaise-side up.
  4. Add bacon and tomato, season the tomato with salt and pepper and close with the final toast slices mayonnaise-side down.
  5. Secure each sandwich with four toothpicks, cut into four triangles and serve immediately.