Ingredients
Method
- Cover eggs with 1 inch cold water; bring to full boil over medium-high.
- Cover; remove from heat and rest 12 minutes.
- Chill in ice water 5 minutes; peel and halve lengthwise.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill whites; dust evenly with paprika. Chill at least 30 minutes before serving.