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Deviled Eggs with Smoked Paprika
Melissa Hart

Classic Paprika Deviled Eggs

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6

Ingredients
  

  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp white vinegar
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp sweet paprika

Method
 

  1. Cover eggs with 1 inch cold water; bring to full boil over medium-high.
  2. Cover; remove from heat and rest 12 minutes.
  3. Chill in ice water 5 minutes; peel and halve lengthwise.
  4. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
  5. Fill whites; dust evenly with paprika. Chill at least 30 minutes before serving.