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Classic Crunchy Beef Tacos
Rachel Kim

Classic Crunchy Beef Tacos

The classic taco lives or dies by assembly speed. Warm the shells, use saucy fine beef and keep the lettuce cold. A small amount of cheddar finishes the shell without hiding its crackle.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 8 crunchy taco shells
  • 2 cups prepared seasoned beef base
  • 1 1/2 cups shredded iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup mild taco sauce

Method
 

  1. Warm the taco shells at 325°F for 4 minutes until crisp.
  2. Reheat the seasoned beef to 165°F and stir in 1/4 cup taco sauce.
  3. Divide the beef evenly among the shells.
  4. Add shredded lettuce without packing it down.
  5. Top with cheddar and the remaining taco sauce.
  6. Serve immediately while the shell walls remain crisp.