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Apple Cobbler
Andrew Fowler

Cinnamon Apple Cobbler

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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 8 cups peeled 1/3-inch apple slices
  • 2/3 cup packed light brown sugar
  • 2 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp kosher salt
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp kosher salt
  • 6 tbsp cold unsalted butter cubed
  • 3/4 cup whole milk

Method
 

  1. Heat oven to 375°F; butter a 9-by-13-inch baking dish.
  2. Toss apples with brown sugar, 2 tablespoons flour, lemon juice, cinnamon, nutmeg, and 1/4 teaspoon salt. Spread evenly in dish.
  3. Whisk remaining flour, granulated sugar, baking powder, and 1/2 teaspoon salt; cut in butter.
  4. Stir in milk; turn soft dough onto floured surface. Pat 3/4 inch thick.
  5. Cut rough 3-inch squares; arrange over apples with small gaps.
  6. Bake 48 to 50 minutes until apples are tender, juices bubble, and topping browns. Rest 20 minutes.