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Chorizo potato hash

Chorizo potato hash

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lb potatoes cut into 1/2-inch cubes
  • 8 oz raw Mexican chorizo casings removed
  • 1 onion chopped
  • 1 tbsp oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 eggs
  • 1/4 cup crumbled feta
  • 2 tbsp chopped cilantro

Method
 

  1. Simmer potatoes in water 8 minutes until barely tender; drain well.
  2. Cook chorizo and onion in a large skillet over medium heat for 8 minutes, crumbling, until sausage reaches 160°F. Transfer to a bowl.
  3. Add oil and potatoes to skillet; season with salt and pepper. Cook 10 minutes, turning occasionally, until browned.
  4. Return chorizo; make 4 wells and add eggs. Cover; cook 5–8 minutes until whites and yolks are set. Top with feta and cilantro.