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Chocolate Crinkle Cookies
Andrew Fowler

Chocolate Crinkle Cookies

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Prep Time 25 minutes
Cook Time 22 minutes
Chilling and cooling 2 hours 5 minutes
Total Time 2 hours 52 minutes
Servings: 24
Ingredients Method

Ingredients
  

  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/4 cup neutral oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp fine salt
  • 1/4 cup granulated sugar for rolling
  • 1/2 cup powdered sugar

Method
 

  1. Whisk cocoa, 3/4 cup granulated sugar, and oil evenly. Beat in eggs individually, then vanilla.
  2. Whisk flour, baking powder, and salt; fold into chocolate mixture. Cover; refrigerate 2 hours until scoopable, additional to listed active time.
  3. Heat oven to 350°F; parchment-line two sheets. Form 24 balls; roll in coating granulated sugar, then thickly in powdered sugar.
  4. Bake one sheet at a time 10 to 11 minutes until tops crack, rims firm, and centers soft.
  5. Cool on sheets 5 minutes; rack-cool completely before stacking.