Ingredients
Method
- Whisk mashed banana, egg, milk, vanilla and 1 tablespoon butter.
- Mix flour, sugar, baking powder and salt; stir in banana mixture just until combined. Fold in chocolate chips.
- Heat a nonstick skillet over medium-low; brush with remaining butter. Pour 1/4 cup batter per pancake.
- Cook 2–3 minutes until edges set and bubbles appear. Flip; cook 1–2 minutes until centers are cooked through. Serve with banana slices and chocolate sauce.