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Chicken parmesan sandwiches

Chicken parmesan sandwiches

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lbs thin chicken breast cutlets
  • 1 tsp kosher salt
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 4 sandwich rolls
  • 3/4 cup thick marinara sauce
  • 8 slices low-moisture mozzarella cheese

Method
 

  1. Heat oven to 425°F. Season chicken with salt; dip in beaten egg and panko mixed with Parmesan.
  2. Place on a lined sheet; drizzle with oil. Bake 14–16 minutes until crisp and 165°F.
  3. Divide chicken among split rolls; top with marinara and mozzarella. Bake open-faced 3–5 minutes until cheese melts; close rolls.