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Chicken Lo Mein on a plate
Andre Lewis

Chicken Lo Mein

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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz fresh wheat lo mein noodles
  • 1 lb boneless skinless chicken breast cut into thin 1/4-inch strips
  • 1 tbsp neutral oil divided
  • 2 cups thinly sliced green cabbage
  • 1 carrot peeled and cut into thin matchsticks
  • 4 oz snow peas strings removed
  • 2 garlic cloves minced
  • 1 tsp grated fresh ginger
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp toasted sesame oil
  • 1 tsp granulated sugar
  • 2 tbsp water
  • 1 tsp cornstarch

Method
 

  1. Cook noodles according to package; drain thoroughly. Whisk soy sauce, oyster sauce, sesame oil, sugar, water, and cornstarch.
  2. Heat 2 teaspoons neutral oil in large wok or deep skillet over medium-high. Stir-fry chicken 4 to 6 minutes to 165°F in thickest strips. Plate.
  3. Add remaining oil, cabbage, carrot, and snow peas; stir-fry 3 to 4 minutes until crisp-tender. Add garlic and ginger 30 seconds.
  4. Return chicken with noodles; restir sauce and pour around pan. Toss 1 to 2 minutes until lightly coated.
  5. Lift and turn noodles again to evenly distribute chicken and vegetables; serve immediately.