Go Back
Andre Lewis

Chicken Bolognese Pasta

Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 small yellow onion very finely diced
  • 1 small carrot peeled and very finely diced
  • 1 celery rib very finely diced
  • 1 lb ground chicken
  • 2 tbsp tomato paste
  • 1/3 cup dry white wine
  • 1 can crushed tomatoes 15 oz
  • 1/2 cup low-sodium chicken broth
  • 1/3 cup whole milk
  • 1 bay leaf
  • 3/4 tsp fine salt for sauce
  • 1/4 tsp black pepper
  • 8 oz dry tagliatelle
  • 1 tbsp fine salt for pasta water
  • 1/4 cup finely grated Parmesan

Method
 

  1. Heat oil in deep skillet; soften onion, carrot, and celery over medium 8 to 10 minutes. Add chicken; cook 6 to 8 minutes, breaking finely, to 165°F.
  2. Stir paste 1 minute; add wine and simmer 2 minutes. Add tomatoes, broth, milk, bay, sauce salt, and pepper.
  3. Gently simmer partly covered 30 to 35 minutes, stirring occasionally, until thick but spoonable. Remove bay.
  4. Near end, cook tagliatelle with tablespoon salt to 1 minute short of package time. Reserve 1 cup water; drain.
  5. Toss pasta into sauce over low 1 to 2 minutes, gradually adding water if needed. Divide measured Parmesan over servings.