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Cheesy pull-apart garlic bread

Cheesy Pull-Apart Garlic Bread

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 loaf round sourdough bread about 1 pound
  • 6 tablespoons unsalted butter melted
  • 3 cloves garlic minced
  • 2 tablespoons parsley chopped
  • 2 cups shredded mozzarella
  • 1/4 teaspoon fine salt

Method
 

  1. Heat oven to 375°F. Cut bread into a 1-inch crosshatch, leaving the bottom crust intact.
  2. Mix butter, garlic, parsley and salt. Spoon into cuts; tuck in cheese.
  3. Wrap loaf in foil; bake 20 minutes. Unwrap; bake 8–10 minutes until cheese melts and crust is crisp.