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DDD Near Me Team

Cheesy Gordita Crunch

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 6 thick flour flatbreads
  • 6 crunchy taco shells
  • 1 cup warm nacho cheese sauce
  • 2 cups prepared seasoned beef base
  • 1 cup shredded iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup prepared Baja-style sauce

Method
 

  1. Warm the flatbreads for 30 seconds until flexible.
  2. Spread 2 tablespoons nacho cheese over the center of each flatbread.
  3. Press one crunchy shell into each cheese-coated flatbread.
  4. Reheat the seasoned beef to 165°F and divide it among the crunchy shells.
  5. Add lettuce, cheddar and Baja-style sauce.
  6. Serve immediately before the crunchy shells soften.