Ingredients
Method
- Mix water, yeast, and honey; wait 7 minutes until foamy.
- Mix in molasses and oil. Knead in both flours, cocoa, and salt for 8 minutes until smooth and slightly tacky.
- Cover; rise 60 to 75 minutes until doubled.
- Shape into 3 slim loaves on a lined sheet pan. Sprinkle with oats; rise 30 minutes until puffy.
- Bake at 375°F for 22 to 25 minutes until centers reach 190°F. Cool 20 minutes before slicing.