Go Back
Andre Lewis

Cheeseburger Potato Skillet

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb Yukon Gold potatoes scrubbed and cut into 1/2-inch cubes
  • 1/2 cup water
  • 2 tbsp neutral oil divided
  • 3/4 tsp fine salt divided
  • 1 lb 90% lean ground beef
  • 1 small yellow onion finely diced
  • 1 garlic clove minced
  • 1/4 tsp black pepper
  • 3 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1/4 cup low-sodium beef broth
  • 4 oz sharp cheddar grated
  • 1/4 cup dill pickles finely diced and drained

Method
 

  1. Simmer potatoes, water, and 1/4 teaspoon salt in deep 12-inch skillet. Cover; cook over medium-low 7 to 9 minutes until nearly tender.
  2. Uncover; evaporate water 2 minutes. Add 1 tablespoon oil; brown potatoes 6 to 8 minutes, turning occasionally. Transfer to bowl.
  3. Add remaining oil, beef, and onion; cook over medium-high 7 to 8 minutes, crumbling beef, to 160°F. Spoon off excess fat.
  4. Stir in garlic, remaining salt, and pepper 30 seconds. Add ketchup, mustard, and broth; simmer 2 minutes, scraping browned bits.
  5. Fold in potatoes; warm 2 minutes. Scatter cheddar evenly; cover over low 2 minutes until melted.
  6. Remove from heat; scatter pickles. Divide into 4 portions, keeping potatoes intact.