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Cast-Iron Garlic Sirloin Steaks on a plate
Andre Lewis

Cast-Iron Garlic Sirloin Steaks

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 boneless top sirloin steaks 8 oz each and 1 inch thick
  • 2 tsp All-Purpose Steakhouse Seasoning
  • 1 tbsp neutral oil
  • 3 tbsp unsalted butter
  • 3 garlic cloves lightly crushed

Method
 

  1. Pat the steaks completely dry and season both sides evenly with the steakhouse seasoning.
  2. Heat a large cast-iron skillet over medium-high heat for 4 minutes until a water droplet evaporates almost immediately.
  3. Add the oil, lay in 2 steaks without crowding and sear untouched for 3 minutes until a deep brown crust releases from the pan.
  4. Flip the steaks, add half the butter and garlic, and baste for 2 to 4 minutes to the requested doneness; for minimum food-safety guidance, cook whole beef steaks to 145°F and rest 3 minutes.
  5. Transfer the steaks to a warm plate, repeat with the remaining steaks, butter and garlic, and keep the pan hot between batches.
  6. Rest every steak for at least 5 minutes before slicing across the grain.