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Browned chicken cutlets with mushrooms in glossy brown sauce
Andrew Fowler

Carrabba's-Style Chicken Marsala

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breast cutlets 5 oz each
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup all-purpose flour
  • 2 tbsp olive oil
  • 8 oz sliced cremini mushrooms
  • 3/4 cup dry Marsala wine
  • 1/2 cup low-sodium chicken broth
  • 3 tbsp cold unsalted butter

Method
 

  1. Season chicken with salt and pepper; lightly flour both sides.
  2. Heat oil in a wide skillet over medium-high. Brown chicken 3 to 4 minutes per side; transfer to a plate.
  3. Add mushrooms; cook undisturbed 3 minutes. Stir; cook 3 minutes more until browned.
  4. Add Marsala and broth; simmer 6 to 8 minutes until reduced by about half.
  5. Return chicken; cook to 165°F. Remove from heat; swirl in cold butter until glossy.