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Caramel Crunch Frappe-Style Drink on a plate
Rachel Kim

Caramel Crunch Frappe-Style Drink

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 cup frozen strong-coffee cubes
  • 1/2 cup cold milk
  • 3 tbsp scratch caramel syrup from recipe 7 divided
  • 1 tbsp granulated sugar
  • Pinch of kosher salt
  • Whipped cream
  • 1 tbsp crushed hard caramel candy

Method
 

  1. Blend coffee cubes, milk, 2 tablespoons caramel, sugar, and salt smooth.
  2. Drizzle 1 teaspoon remaining caramel inside a tall glass.
  3. Pour in drink; add a modest whipped-cream cap.
  4. Add final caramel and crushed candy just before serving.