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Caramel Crunch Frappe-Style Drink
Rachel Kim

Caramel Crunch Frappe-Style Drink

Caramel goes into the coffee base and over the top, but the distinguishing crunch comes from crushed hard caramel candy added only at serving. Do not blend the candy into fine dust; irregular bits create the contrast. A small pinch of salt keeps a very sweet frozen drink from tasting one-dimensional.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 cup frozen strong-coffee cubes
  • 1/2 cup cold milk
  • 3 tbsp scratch caramel syrup from recipe 7 divided
  • 1 tbsp granulated sugar
  • Pinch of kosher salt
  • Whipped cream
  • 1 tbsp crushed hard caramel candy

Method
 

  1. Blend coffee cubes, milk, 2 tablespoons caramel syrup, sugar and salt until smooth.
  2. Drizzle 1 teaspoon remaining caramel around the inside of a tall glass.
  3. Pour in the blended drink and add a modest cap of whipped cream.
  4. Finish with the final caramel and crushed candy immediately before serving.