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Butterscotch Toffee Milkshake
Melissa Hart

Butterscotch Toffee Milkshake

Butterscotch sauce gives vanilla ice cream a browned-butter note, while toffee pieces add brittle crunch. Chop the toffee small enough to sip. Large shards belong on candy, not at the bottom of a straw.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 1/2 cups firm vanilla ice cream
  • 1/3 cup whole milk
  • 1/4 cup butterscotch sauce
  • 1/2 cup finely chopped toffee candy divided
  • 1/8 tsp kosher salt

Method
 

  1. Chill two tall glasses in the freezer for 10 minutes.
  2. Add the milk, butterscotch sauce, salt and ice cream to a blender.
  3. Pulse 5 times and blend for 18 seconds until smooth and pale caramel-colored.
  4. Add three-quarters of the chopped toffee and pulse twice.
  5. Pour into the glasses and sprinkle the remaining toffee over the tops.