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Buttermilk Griddle Pancakes on a plate
Melissa Hart

Buttermilk Griddle Pancakes

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp kosher salt
  • 2 cups whole buttermilk
  • 2 large eggs
  • 4 tbsp unsalted butter melted and cooled
  • 1 tsp vanilla extract
  • 2 tsp vegetable oil

Method
 

  1. Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl until no leavening lumps remain.
  2. Whisk buttermilk, eggs, melted butter, and vanilla in a second bowl until smooth.
  3. Fold wet mixture into dry just until flour streaks disappear, leaving small lumps. Rest batter 10 minutes.
  4. Heat griddle over medium-low to 350°F; wipe with half the oil. A batter drop should sizzle gently without smoking.
  5. Pour scant 1/3-cup portions onto griddle. Cook 2 to 3 minutes until bubbles stay open and edges look dry.
  6. Flip once; cook 1 to 2 minutes until underside is golden and center springs back. Re-oil griddle as needed.