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Buffalo Chicken Dip
Andrew Fowler

Buffalo Chicken Dip

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Prep Time 15 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 25 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 4 cups shredded cooked chicken
  • 2 packages 8 oz each cream cheese, cubed
  • 1 cup buffalo-style hot sauce
  • 1 cup ranch dressing
  • 2 cups shredded sharp cheddar divided
  • 2 sliced scallions for garnish

Method
 

  1. Coat a 4-quart slow cooker lightly with nonstick spray.
  2. Add the chicken, cream cheese, hot sauce, ranch dressing and 1 1/2 cups cheddar.
  3. Cover and cook on low for 1 1/2 to 2 hours, stirring after 1 hour, until hot and smooth.
  4. Sprinkle the remaining cheddar over the top, cover and cook 10 minutes until melted.
  5. Switch the cooker to warm, stir every 30 minutes and serve with sturdy tortilla chips or celery sticks. Scatter the sliced scallions over the finished dish before serving.