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Buffalo Chicken Blue Cheese Sandwiches on a plate
Andre Lewis

Buffalo Chicken Blue Cheese Sandwiches

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Prep Time 18 minutes
Cook Time 18 minutes
Total Time 36 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken thighs about 1 1/2 lbs, trimmed
  • 1 tbsp vegetable oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup cayenne pepper hot sauce
  • 3 tbsp melted butter
  • 1 tbsp apple cider vinegar
  • 1 cup thinly sliced celery
  • 1 cup finely shredded green cabbage
  • 1/2 cup blue cheese dressing
  • 4 brioche buns split

Method
 

  1. Pat the chicken dry and season it with salt and black pepper.
  2. Heat the vegetable oil in a heavy skillet over medium-high heat and cook the thighs for 5 to 7 minutes per side, until browned and 165°F inside.
  3. Whisk the hot sauce, melted butter and vinegar in a clean bowl and turn the cooked chicken in the buffalo sauce.
  4. Toss the celery and cabbage with 1/4 cup blue cheese dressing.
  5. Toast the buns cut-side down in the skillet for 1 minute.
  6. Spread the buns with the remaining dressing and assemble each with 1 buffalo-coated thigh and 1/2 cup celery-cabbage slaw.