Go Back
Brown-Sugar Glazed Pork Chops on a plate
Andre Lewis

Brown-Sugar Glazed Pork Chops

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 bone-in pork loin chops 8 oz each and 1 inch thick
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp neutral oil
  • 1/3 cup low-sodium chicken broth
  • 2 tbsp light brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar

Method
 

  1. Pat the pork chops dry and season both sides with the salt and pepper.
  2. Heat the oil in a heavy skillet over medium-high heat and sear the chops for 3 minutes per side until brown.
  3. Lower the heat to medium-low, cover and cook for 4 to 7 minutes until the thickest part reaches 145°F away from the bone.
  4. Move the chops to a plate and rest them for at least 3 minutes.
  5. Whisk the broth, brown sugar, mustard and vinegar into the skillet and scrape up the browned bits.
  6. Simmer for 3 to 4 minutes until the glaze is syrupy, then turn the rested chops through it once and serve.