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Brown Sugar Barbecue Little Smokies on a plate
Andrew Fowler

Brown Sugar Barbecue Little Smokies

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Prep Time 8 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 38 minutes
Servings: 14
Ingredients Method

Ingredients
  

  • 3 packages 14 oz each cocktail smoked sausages
  • 1 1/2 cups barbecue sauce
  • 1/2 cup packed dark brown sugar
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika

Method
 

  1. Add the smoked sausages to a 4-quart slow cooker.
  2. Whisk the barbecue sauce, brown sugar, Dijon, vinegar and smoked paprika and pour over them.
  3. Cover and cook on high for 2 to 2 1/2 hours or low for 4 hours, stirring once.
  4. If the glaze is thin, uncover and cook on high for 15 minutes.
  5. Switch to warm and stir every 30 minutes while serving.