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Broccoli Cheddar Casserole on a plate
Melissa Hart

Broccoli Cheddar Casserole

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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 8
Ingredients Method

Ingredients
  

  • 1 1/2 lbs broccoli cut into small florets with peeled stems thinly sliced
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup low-sodium vegetable broth
  • 1 tsp Dijon mustard
  • 3/4 tsp fine salt
  • 1/4 tsp black pepper
  • 6 oz sharp cheddar cheese grated
  • 3/4 cup crushed buttery round crackers
  • 1 tbsp unsalted butter melted, for topping
  • 1 tsp unsalted butter for the dish

Method
 

  1. Heat oven to 375°F; butter a 2-quart dish. Boil broccoli 2 minutes; drain and spread on a towel to release excess water.
  2. Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in flour 1 minute; gradually add milk and broth.
  3. Simmer 3 to 4 minutes until sauce coats a spoon. Remove from heat; stir in mustard, salt, pepper, and cheddar until smooth.
  4. Fold broccoli into sauce; transfer to dish. Toss cracker crumbs with topping butter; scatter over surface.
  5. Bake 20 to 25 minutes until edges bubble and top is golden. Rest 5 minutes before serving.