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Andre Lewis

Broccoli Beef Alfredo Rigatoni Bake

Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10
Ingredients Method

Ingredients
  

  • 1 pound rigatoni
  • 5 cups small broccoli florets
  • 1 pound 90% lean ground beef
  • 1 small onion diced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2 garlic cloves minced
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 1 1/2 cups grated Parmesan divided
  • 2 cups shredded mozzarella

Method
 

  1. Heat the oven to 375°F and grease a 9-by-13-inch dish. Boil rigatoni 2 minutes short of done, adding broccoli for the final 2 minutes; drain well.
  2. Brown the beef and onion and drain. Melt butter in the skillet, add garlic for 30 seconds and flour for 1 minute.
  3. Whisk in milk, salt and pepper and simmer until lightly thick. Stir in 1 cup Parmesan.
  4. Fold in beef, pasta, broccoli and 1 cup mozzarella. Spread in the dish and top with remaining mozzarella and Parmesan.
  5. Bake for 25 to 30 minutes until bubbling and browned. Rest 10 minutes.