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Brie and Apple Grilled Cheese on a plate
Andrew Fowler

Brie and Apple Grilled Cheese

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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 4 slices walnut bread about 1/2 inch thick
  • 1 small crisp apple cored and cut into thin slices
  • 4 oz Brie cold and thinly sliced with rind left on
  • 2 tbsp unsalted butter divided
  • 1 tsp honey
  • 1/8 tsp fine salt

Method
 

  1. Melt 1/2 tablespoon butter in a skillet over medium heat. Add apple slices and salt and cook for 3 to 4 minutes, turning gently, until slightly softened but still intact.
  2. Transfer apples to a plate and let excess steam escape for 2 minutes. Wipe the skillet and lower the heat to medium-low.
  3. Divide half the Brie between 2 bread slices, add apple slices and drizzle each with 1/2 teaspoon honey. Add remaining Brie and close the sandwiches.
  4. Spread remaining butter over the outer faces. Cook in the skillet for 4 to 5 minutes per side until the walnut bread is golden and the Brie has softened throughout.
  5. Rest for 1 minute and cut each sandwich in half before serving.